lavender simple syrup

several weeks ago, i had my first taste of a lavender iced latte... and my life has now been forever changed.  i knew the minute i took my first sip, that i would need to figure out a way to make these at home.  lucky for me, i still have pounds of culinary lavender in my pantry leftover from our wedding (in hindsight a birdseed toss may have been a better idea)!

this lavender simple syrup is super easy to make, and makes the most delicious lavender iced lattes (full recipe for that coming soon!!).  it's equally as delicious drizzled over desserts or pancakes, you can mix it in with a glass of lemonade, or you can add it into a cocktail for a yummy twist (lavender french 75, anyone)?  you can even bottle it up and give it to friends as a last-minute homemade christmas gift!


2 cups water
1 cup sugar
1 tsp culinary lavender

bring the 2 cups of water to a boil over high heat.  add the sugar.

add the lavender and reduce heat to a simmer.

simmer for five minutes and continue to stir.

allow the mixture to cool.  strain out the lavender.

pour into pretty bottle.


be sure to comment below with your ideas for different recipes using lavender simple syrup!

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